HomeRecipesRed Velvet Cookies
Red Velvet Cookies
Red Velvet Cookies
15 min
12 cookies
$0.53/serving

Kids will love the sweet, vanilla flavour with subtle notes of cocoa. The deep red colour comes from all-natural beetroot powder!


Ingredients
Preparation
  1. Preheat oven to 375° F. Line Sheet Pan with Sheet Pan Liner.   
  2. In large bowl, combine cupcake mix, eggs, oil, and milk. Using 2 tbsp as a guide, scoop batter into balls and place on pan 1" apart.   
  3. Bake 12 min, or until edges start to brown slightly. Let cool completely before removing from pan.
  4. Store leftover cookies in the refrigerator with parchment paper inserted between layers of cookies to prevent sticking.
Nutritional Information

Per serving (1 cookie): Calories 130, Fat 6 g (Saturated 0.5 g, Trans 0 g), Cholesterol 30 mg, Sodium 150 mg, Carbohydrate 18 g (Fibre 0 g, Sugars 8 g), Protein 2 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Ruby Red Velvet Cupcake Mix (Pack of 2)Ruby Red Velvet Cupcake Mix (Pack of 2)
Ruby Red Velvet Cupcake Mix
(Pack of 2)
64 Reviews
Sheet PanSheet Pan
Sheet Pan
53 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
93 Reviews
HomeRecipesRed Velvet Cookies
Red Velvet Cookies
Recipe description
Red Velvet Cookies
Share it!

Ingredients
15 min
12 cookies
$0.53/serving
Preparation
  1. Preheat oven to 375° F. Line Sheet Pan with Sheet Pan Liner.   
  2. In large bowl, combine cupcake mix, eggs, oil, and milk. Using 2 tbsp as a guide, scoop batter into balls and place on pan 1" apart.   
  3. Bake 12 min, or until edges start to brown slightly. Let cool completely before removing from pan.
  4. Store leftover cookies in the refrigerator with parchment paper inserted between layers of cookies to prevent sticking.
What you'll need
Ruby Red Velvet Cupcake Mix (Pack of 2)Ruby Red Velvet Cupcake Mix (Pack of 2)
Ruby Red Velvet Cupcake Mix
(Pack of 2)
64 Reviews
Sheet PanSheet Pan
Sheet Pan
53 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
93 Reviews
Nutritional Information

Per serving (1 cookie): Calories 130, Fat 6 g (Saturated 0.5 g, Trans 0 g), Cholesterol 30 mg, Sodium 150 mg, Carbohydrate 18 g (Fibre 0 g, Sugars 8 g), Protein 2 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →